CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODS

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Background: Cereal-based complementary foods from non-malted ingredients form a relatively high viscous porridge.Therefore, excessive dilution, usually with water, is required to reduce the viscosity to be appropriate for infant feeding.The dilution invariably leads to energy and nutrient thinning, that is, the reduction of energy and nutrient dens

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Cockpit voice recorder transcript data: Capturing safety voice and safety listening during historic aviation accidents

Cockpit Voice Recorder (CVR) transcripts capture audio data within cockpit environments.This aids the investigation of causal factors contributing to aviation accidents by revealing communication and other sounds prior to aviation accidents.This dataset contains 172 unique CVR transcripts (with 21,626 lines of transcript: averaging: 106.001 convers

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Optimizing hybrid PV/Wind and grid systems for sustainable energy solutions at the university campus: Economic, environmental, and sensitivity analysis

In response to the urgent need for sustainable and resilient energy solutions, Hybrid Renewable Energy Systems (HRES) offer a promising Fragrance alternative to single-source energy systems, providing safer and more cost-effective power generation.This study assesses the efficiency and cost-effectiveness of a hybrid renewable energy system without

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